Wednesday, April 28, 2010

Gigs & Performances & Recipes. (Well... no recipes.)

Here's what's what in the next few months...

George Hrab, guitar, vocals; Vinnie Puccio, bass; Eric Kenlin, drums
Thursday, May 6th, 2010
Tunes at Twilight
Sun Inn Courtyard
Bethlehem, PA
6:00 - 8:00 pm | Concert

Geo and the boys play an outdoor concert in Historic Bethlehem.
For more information, check out the City of Bethlehem's site.

~ ~ ~ ~ ~

George Hrab, guitar, vocals; Vinnie Puccio, bass; Eric Kenlin, drums
Friday, July 16th, 2010
Godfrey Daniels
7 East Fourth Street
Bethlehem, PA 18015
8:00 pm | Concert, byob

Geo and the boys make an appearance at one of the most venerable small performing arts stages in the country, Godfrey Daniels, a member-supported listening room.
Tickets by reservation or at the door.
Box Office Hours: 2 pm - 6 pm, Tuesday through Saturday

George Hrab, guitar, vocals; Vinnie Puccio, bass; Eric Kenlin, drums
Tuesday August 10th, 2010
51 West Broad Street, Bethlehem, PA 18018
8:00 pm | Performance

Starfish is a restaurant/bar that advocates independent music.
During Musikfest Week, Kristofer Sandoval, the executive chef and owner, stacks the deck with amazing talent. This should be a very fun, very rowdy time.

Solo Performance
September 3-6, 2010 | performance date TBA
Musician, author and podcaster George Hrab brings his insightful tunes and anecdotes for another standing room only LIVE show at Dragon*Con. For more information, check out Dragon*Con and listen to the the Geologic Podcast for more developments.

~ ~ ~ ~ ~

Solo Performance
November 26-28, 2010 | information TBA
George Hrab will visit Oz and the continent surely will never be the same. Stay tuned to the podcast as the plan develops.


Anonymous said...

IS VERY GOOD..............................

CarrieP said...

Now there ARE recipes.

Becky’s Mint Juleps
8 cups water
4 cups sugar
2 tsp mint extract
Good Quality Bourbon (such as Woodford Reserve)
Fresh mint

Combine water and sugar in large saucepan. Bring water to a boil, stirring occasionally. When water is fully boiling, remove from heat and let cool. Add mint extract and store in fridge or for up to a week. When making the drinks, mix 2-3 parts sugar mixture to 1 part bourbon over crushed ice. Garnish with fresh mint.

1 8 oz square Kasseri cheese or Yanni Grilling cheese
2 tablespoons butter
1 cup flour
1/2 shot grand Marnier
1/2 shot "Something Strong" (ouzo, bourbon, etc)
1/2 lemon

Hardware - cast-iron or flameproof pan, heatproof spatula, stick lighter

Cut cheese in half lengthwise, so you have two long, flat, slices. As if you were going to make a kasseri cheese sandwich. Dredge in flour evenly.

Melt butter in skillet. Add cheese. Grill on one side until bottom is golden brown and edges start to melt. Flip over, grill the other side until brown and the center is gooey. (poke it with your spatula to check this).

Turn off heat, remove pan from heat source. Pour in booze. Make sure you're not near anything that can catch on fire. Use stick lighter to light booze on fire, while saying OPA!

Let burn until flames start to die down, then finish them off by squeezing lemon on. Serve in the pan, with good bread.